![]() ![]() ![]() The magic, though, is in the slices, full pies, over-the-top fries, wings and sandwiches. This small, New York-style slice shop is aptly located next to Stardust Pinball Lounge, so come with enough time to check out both. They serve Neapolitan authentic pie in slices that feature some of the most mouth. Cibo Pizzeria is the place to visit if you can only go to one. Here are five places to check out for the best pizza in Phoenix. We are a neighborhood restaurant, inspired globally with the goal of giving you an unforgettable dining experience. The ratings for each of the five on our list speak for themselves. Francis neighborhood gathering place for the people and the community set in the heart of Phoenix. What emerges is pure pizza perfection, such as the Bufala Verace, made with imported buffalo-milk mozzarella, tomatoes from San Marzano, fresh basil and extra virgin olive oil. map marker pin 111 East Camelback Road, Phoenix, AZ 85012 Order Online. Then, after 24 hours, it’s formed and stretched by hand into a thin crust, topped with fresh ingredients, and quickly baked in a wood-fired brick oven. Migliori pizzerie a Phoenix, Arizona: su Tripadvisor trovi recensioni di ristoranti a Phoenix, raggruppati per tipo di cucina, prezzo, località e altro. It all begins with a slow-rising sourdough made of highly refined organic wheat flour from Naples, Mediterranean sea salt and water. Handcrafted in the tradition of Old Italy, Pomo is as authentic as you can get. While you wait for a table, enjoy a glass of wine at Bar Bianco next door or a pint of ale at the English pub across the street. The New York Times food critic Ed Levine wrote that Chef Chris Bianco crafts what “might just be the best pizza in the world.” Located in downtown’s Historic Heritage Square, Pizzeria Bianco is intimate and bustling, with exposed-brick walls and a glowing, wood-fire oven. Made with fresh mozzarella and fresh tomato sauce, it creates the perfect union between spicy sausage, tender onions and earthy mushrooms.Īnd if you prefer your pizza “wrapped,” try one of their calzones in your choice of salami or spinach. Take the namesake Forno 301, for example. Hailing from Sanremo in northwestern Italy, Forno 301’s owners Roberto Dadone and Luca Gagliano serve East Coast-style, wood-fired pizza with a lot of bravado. For those who prefer “pizze bianchi” (tomato-free), you can’t go wrong with the Quattro Formaggi (mozzarella, fontina, parmigiano, pecorino and gorgonzola). For those who prefer “pizze rosse” (tomato-based), standouts include the Marina (tomato sauce, fresh garlic, oregano, capers and anchovies). When Tony and Karen Martingiglio set their eyes on a charming 1900s-era bungalow in downtown Phoenix, little did they know they would be opening one of the most revered restaurants in the city.Įstablished in 2005, Cibo specializes in artisanal pizzas made with the freshest ingredients. But in recent years, a wave of new pizzerias - joining local favorites like Cibo - have hit the scene, giving downtown Phoenix credence to join New York and Chicago as a must-visit destination for pizza connoisseurs. Pizzeria Bianco has long brought pizza fans looking for the perfect pie to downtown Phoenix. ![]()
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